Delicious bright tender rolls.
It is advisable to use zucchini young, small.
From the specified amount of ingredients, 20-25 rolls are obtained.
- 700 g courgettes (or zucchini)
- vegetable oil
- 150 g carrots
- 150 g cheese
- 2-3 cloves of garlic
- sour cream
Zucchini thinly cut.
Fry on one side in a little vegetable oil.
Fry on the other side.
Cooking the filling.
Grate cheese on a fine grater.
Grate carrots (raw) on a fine grater.
Finely chop the greens.
Put cheese, carrots, herbs in a bowl.
Add garlic squeezed through the garlic press.
Salt a little.
Add sour cream.
Put the filling on the zucchini (about 2 tsp).
Roll up roll.
Enjoy your meal!