Chicken liver salad tartlets

Filled tartlets are a very convenient portioned snack.
Ready-made tartlets are sold in supermarkets in bakery departments.
Any salad can be used as a filling.
I suggest the option with a tender chicken liver salad.
From the specified amount of ingredients, about 12-15 tartlets are obtained.

  • 300 g chicken liver
  • 300 g fresh or frozen champignons
  • 2 eggs
  • 150 g carrots
  • 150 g onions
  • greens to taste
  • mayonnaise
  • vegetable oil
  • tartlets (ready-made)
  • salt


Boil the liver until tender (cook for 10-15 minutes after boiling).

Finely chop the onion.

Finely chop the mushrooms.

Grate eggs on a fine grater.

Grate raw carrots on a fine grater.

Finely chop the greens.

Fry the onion in vegetable oil.

Add mushrooms.
Fry for 10-15 minutes.

Grate the liver on a fine grater or pass through a meat grinder.

Mix liver, mushrooms, eggs, carrots, herbs.
Salt a little.

Season with mayonnaise.

The salad can be put in a salad bowl, or can be served in tartlets.

Decorate to taste.

Enjoy your meal!

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