25.09.2021

Turkey fillet fried with rice and pineapple


Pineapples add juiciness and flavor.
The dish will appeal to those who like a combination of meat and fruits..
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

  • 300 g turkey fillet (or chicken fillet)
  • 300 g of boiled rice
  • 200 g canned pineapple
  • salt
  • vegetable oil

Preparation

Fillet cut into small pieces.

Dice pineapples.

Fry the fillets in vegetable oil (15-20 minutes).

Add rice.
Mix.

Add pineapples.
Mix.
Salt.
Fry for 5-7 minutes.

Enjoy your meal!

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