Instead of rice noodles, you can use regular.
Any meat can be used, to taste.
From the specified amount of ingredients, 6-8 servings are obtained.
- 500 g of meat (pork, lamb, beef, chicken)
- 250 g rice noodles
- 200 g carrots
- 150 g onions
- 3-4 cloves of garlic
- greens to taste
- vegetable oil
Finely chop the onion.
Grate the carrots on a medium grater.
Cut the meat into small pieces.
Finely chop the garlic.
Finely chop the greens.
Fry the onion in vegetable oil.
Fry covered for 25-40 minutes (cooking time depends on the type of meat).
Fry for 3-4 minutes.
Remove from fire.
Boil the noodles as directed on the package.
Put the noodles on the plates, put the meat on the noodles.
Enjoy your meal!