The liver turns out to be soft, tender.
Instead of small baking dishes, you can use one large.
The specified amount of ingredients makes 4-5 servings.
- 500 g chicken liver (or beef)
- 600 g potatoes
- 150 g cheese (semi-hard or hard)
- 150 g onions
- 200 g carrots
- 300 ml sour cream (10-25%)
- vegetable oil
Finely chop the onion.
Grate the carrots on a medium grater.
Cut the liver into small pieces.
Fry the onions in vegetable oil.
Fry a little.
Fry, stirring occasionally, for 2-3 minutes.
Add sour cream.
Simmer for 5-7 minutes.
Cut the potatoes into cubes or sticks.
Fry potatoes in vegetable oil until tender.
Grate cheese on a medium grater.
Put half the liver in a baking dish.
Put all the potatoes on the liver.
Put the remaining liver on the potatoes.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 30-35 minutes.
Enjoy your meal!