Oranges add aroma and light sourness to the dish.
Of course, you can not add oranges, just stew the cabbage with minced meat.
If you like cumin, add 1 tbsp. together with minced meat.
From the specified amount of ingredients, 6-8 servings are obtained.
- 1 kg of cabbage
- 500 g minced meat (any, to taste)
- 400 g oranges
- 200 g onions
- 2 cloves of garlic
- vegetable oil
Finely chop the onion and garlic.
Chop the cabbage.
Remove the zest from one orange.
Peel the slices from films.
Cut into small pieces.
Fry onions and garlic in vegetable oil.
Add minced meat.
Fry for 5 minutes.
Add cabbage and oranges.
Simmer until tender (about 35-40 minutes), covered.
Enjoy your meal!