Beef baked with potatoes and mushrooms

Juicy beef, tender potatoes, aromatic mushrooms!
Very tasty.
You can use any mushrooms to taste.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 500 g beef fillet
  • 700 g potatoes
  • 300 g mushrooms
  • 300 g onions
  • mayonnaise
  • salt
  • pepper


Cut the onion into half rings.

Peel the mushrooms.
Slice thin.

Cut the meat into small pieces.

Peel potatoes.
Cut into thin slices.

Put the meat in a baking dish.

Salt, pepper.

Put onions on the meat.

Put mushrooms on the onion.

Put potatoes on the mushrooms.

Salt a little, pepper.

Grease potatoes with mayonnaise.
Put in the oven.
Bake at 180 degrees for 45-55 minutes.

Enjoy your meal!

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