Juicy shrimps, crispy croutons, fresh herbs!
Very tasty, light, refreshing.
From the specified amount of ingredients, 2-3 servings are obtained.
- 300 g shrimp (boiled, peeled)
- 100-150 g loaf
- 8 quail (or 2 chicken) eggs
- lettuce leaves
- vegetable oil
Dice the loaf.
Fry in vegetable oil until golden brown.
Cut the quail eggs into 2 parts (chicken eggs for 4-6).
Mix salad, shrimp, croutons.
Salt a little, pepper.
Put on plates.
Put eggs on the salad.
Season with mayonnaise when serving.
Enjoy your meal!