Delicious salad. Juicy carrots, aromatic cheese, crispy croutons.
Easy and quick preparation.
From the specified amount of ingredients, 4-6 servings are obtained.
- 250 g white loaf
- 300 g cheese
- 250 g carrots
- 2-3 cloves of garlic
- vegetable oil
Cut the loaf into small cubes.
Fry in vegetable oil until golden brown.
Grate raw carrots on a fine grater.
Grate cheese on a fine grater.
Mix carrots, cheese, croutons (I recommend adding croutons before serving to keep them crispy).
Add garlic squeezed through the garlic press.
Season with mayonnaise.
Enjoy your meal!