Carrot salad

Coming year – Rabbit (Cat).
Let’s please him and make such a salad on New Year’s Eve.
From the specified amount of ingredients, 2 salads were obtained, such as in the photo.

  • 200 g turkey (or chicken) fillet
  • 300 g potatoes
  • 300 g mushrooms
  • 300 g carrots
  • 2 eggs
  • 150 g onions
  • mayonnaise
  • salt
  • dill
  • vegetable oil


Boil potatoes and carrots until tender.
Cool, clean.

Boil the fillet until tender (cook the turkey for about 20-25 minutes after boiling).
Cool down.

Finely chop the onion.

Finely chop the mushrooms.

Fry the onion in vegetable oil.

Add mushrooms.
Fry until tender (about 15 minutes).

Grate potatoes on a fine grater.

Grate carrots on a fine grater.

Fillet finely chop.

Grate eggs on a fine grater.

Put potatoes in the form of carrots on a plate.
Salt a little.
Grease with mayonnaise.

Put mushrooms on potatoes (you can not grease with mayonnaise).

Put fillet on mushrooms.
Salt a little.
Grease with mayonnaise.

Put eggs on the fillet.
Grease a little with mayonnaise.

Put carrots on the eggs.

Lay out dill.
You can make grooves on a carrot using a knife.

Enjoy your meal!

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