Mushrooms with sour cream are already very tasty. And if you add juicy fish, it turns out amazing!
Instead of pink salmon, you can use salmon or trout..
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g pink salmon fillet
- 300 g champignons
- 200 g sour cream
- vegetable oil
Peel the mushrooms.
Put mushrooms in a frying pan greased with vegetable oil.
Fry for 5-7 minutes.
Add sour cream.
Simmer for 5-7 minutes.
Cut the pink salmon into small pieces.
Put pink salmon in a frying pan greased with vegetable oil.
Fry on one side.
Fry on the other side.
Pour over pink salmon with mushrooms and sour cream.
Simmer for 3-5 minutes.
Enjoy your meal!