At first glance, an unusual combination – fish and oranges.
But the fish cooked in this way turns out to be very tender and aromatic..
I advise you to try.
From the specified amount of ingredients, 3-4 servings are obtained.
- 500 g flounder
- 300 g oranges
- 150 g onions
- vegetable oil
Cut the onion into half rings.
Juice the oranges.
Fry the onion in vegetable oil.
Fry for 5 minutes on each side.
Simmer for 10 minutes.
Enjoy your meal!