Fish in cheese and cream sauce

Juicy fish in a tender sauce.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
  • 250 ml cream (10-20%)
  • 150 g cheese (semi-hard or hard)
  • greens to taste
  • salt
  • pepper


Cut the fish into small pieces.

Finely chop the greens.

Grate cheese on a medium grater.

Mix cream, cheese, herbs.

Put the fish in a baking dish.

Salt, pepper.

Pour creamy cheese sauce.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.

Enjoy your meal!

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