Delicate, juicy fish.
You can make mashed potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g fish fillet (pike perch, tilapia, pangasius, pink salmon, etc.)
- 2 eggs
- 250 ml milk
- 5 tbsp ketchup or tomato paste
- vegetable oil
Cut the fish into small pieces.
Fry fish pieces in vegetable oil on both sides (fry for 7-10 minutes on each side, over medium heat).
Salt a little, pepper.
Place the fish pieces in a baking dish.
Pour the sauce over the fish.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Enjoy your meal!