Fish fried in sesame

Juicy fish in a fragrant crust.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 500 g fish fillet (tilapia, pangasius, pink salmon, etc.)
  • 1 egg
  • 30-40 g sesame seeds (sesame)
  • salt
  • pepper
  • vegetable oil


Cut the fish into small pieces.

Beat the egg.
Salt, pepper.

Dip the fish in the egg.

Roll in sesame.

Fry in vegetable oil until golden brown (about 5-7 minutes).

Fry on the other side (about 5-7 minutes).

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *