Juicy fish in a fragrant crust.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g fish fillet (tilapia, pangasius, pink salmon, etc.)
- 1 egg
- 30-40 g sesame seeds (sesame)
- vegetable oil
Cut the fish into small pieces.
Beat the egg.
Dip the fish in the egg.
Roll in sesame.
Fry in vegetable oil until golden brown (about 5-7 minutes).
Fry on the other side (about 5-7 minutes).
Enjoy your meal!