24.10.2021

Turkey and millet soup


Light, healthy soup.
You can use chicken or lean pork instead of turkey..
Instead of millet, you can use other cereals, but then it will be a completely different recipe..
The amount of ingredients is indicated per 4 liter saucepan..
Ingredients

  • 700 g turkey fillet
  • 200 g millet
  • 800 g potatoes
  • 200 g onions
  • 200 g carrots
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the onion.

Grate the carrots on a medium grater.

Cut the meat into small pieces.

In a saucepan, in vegetable oil, fry the onions.

Add carrots.
Fry.

Add meat.
Fry lightly.

To fill with water.
Salt, pepper.
Cook for 20-25 minutes.

Rinse millet in hot water (so that it does not taste bitter).

Peel potatoes.
Cut into cubes or sticks.

Add millet to a saucepan with meat.

Add potatoes.
Salt if necessary.
Cook for 20-25 minutes.

Enjoy your meal!

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