Turkey and millet soup

Light, healthy soup.
You can use chicken or lean pork instead of turkey..
Instead of millet, you can use other cereals, but then it will be a completely different recipe..
The amount of ingredients is indicated per 4 liter saucepan..

  • 700 g turkey fillet
  • 200 g millet
  • 800 g potatoes
  • 200 g onions
  • 200 g carrots
  • salt
  • pepper
  • vegetable oil


Finely chop the onion.

Grate the carrots on a medium grater.

Cut the meat into small pieces.

In a saucepan, in vegetable oil, fry the onions.

Add carrots.

Add meat.
Fry lightly.

To fill with water.
Salt, pepper.
Cook for 20-25 minutes.

Rinse millet in hot water (so that it does not taste bitter).

Peel potatoes.
Cut into cubes or sticks.

Add millet to a saucepan with meat.

Add potatoes.
Salt if necessary.
Cook for 20-25 minutes.

Enjoy your meal!

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