I suggest you try another version of creamy soup.
The soup turns out to be very tasty and satisfying.
Mushrooms can be used both fresh and frozen.
The amount of ingredients is indicated per 4 liter saucepan..
- 500 g chicken fillet (or turkey fillet)
- 300 g mushrooms (I used champignons)
- 700 g potatoes
- 100 g pasta (I used shells)
- leeks (or 150 g of onions)
- 250 ml cream 10-20%
- cheese (optional)
- vegetable oil
Cut the leek into half rings (finely chop the onion).
Fillet cut into small pieces.
Cut the mushrooms into small pieces.
Cut the potatoes into cubes or sticks.
In a saucepan, in vegetable oil, fry the onions.
To fill with water.
Cook for 20 minutes.
Cook for 10 minutes.
Cook until the pasta is done.
Remove from fire.
Grate cheese on a fine grater.
Sprinkle with cheese when serving.
Enjoy your meal!