Delicate, airy dessert that will not leave anyone indifferent.
Store marshmallows at room temperature.
From the specified amount of ingredients, 50-55 pieces are obtained.

  • 1 kg sugar
  • 25 g (2.5 tablespoons) gelatin
  • 15 grams (1 tablespoon) citric acid
  • 6 grams (1 tsp) vanilla sugar
  • 5 g (1 tsp) baking soda


Soak gelatin in 100 ml of cold boiled water.
Leave for the time indicated on the package.

Soak sugar in 200 ml of cold boiled water.
Leave for 2 hours.

Put sugar on fire.
Boil, with constant stirring, for 7-8 minutes.
Remove from fire.

Add gelatin to the sugar.
Whisk for 10 minutes (beat on low speed).

Add citric acid.
Whisk for 5 minutes.

Add vanilla sugar.
Whisk for 3 minutes.

Add soda.
Whisk for 5 minutes.

You should get an airy dense mass, there should be a clear trace from the rim.
Let the mass stand for 10 minutes.

Using a cooking syringe (or spoon), put the mass on a baking sheet (I covered the baking sheet with baking paper, you do not need to grease the baking sheet).
Refrigerate (NOT in the freezer) for 3-4 hours.

Enjoy your meal!

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