Delicate cake with honey flavor.
It is advisable to use good, high-quality honey.
From the specified amount of ingredients, 6-8 servings are obtained.
- 200 g honey
- 5 eggs
- 100 g sugar
- 1 tsp baking powder (or 1 tsp baking soda)
- 500-550 g flour
- 500 g sour cream
- 100-150 g sugar
Heat honey, stirring occasionally, until light brown.
Separate the whites from the yolks.
Grind the yolks with sugar.
Cool honey a little.
Add to the yolk mass.
Add flour and baking powder.
Knead the dough.
Whisk the whites into a foam.
Gently introduce proteins into the dough.
Put the dough in a layer of 0.5-1 cm in a greased mold (I have a mold with a diameter of 26 cm).
Put in an oven preheated to 180 degrees.
Bake for 8-10 minutes.
Bake 3-4 cakes.
Prepare the cream.
Stir sour cream with sugar.
Grease the finished cake with cream.
Cover with a second cake layer.
Lubricate with cream.
So collect the whole cake.
Decorate the cake to your liking.
I smeared it with sour cream, adding a little turmeric to it (you can add yellow food coloring).
I cut out strips 2 cm wide from the foil, laid them in parallel on the cake, with an interval of 1 cm. Sprinkled with poppy seeds, removed the foil.
Put the cake in the refrigerator, let it soak for 6-7 hours.
Enjoy your meal!