Bright, smart, delicious pie. Airy dough, juicy tangerines. Easy and quick preparation.
I advise you to use tangerines with a thin film (thick film can add bitterness), preferably not Chinese. If the tangerines still taste bitter after baking, just sprinkle them with sugar.
Instead of a large form, you can use several small ones. You can put half a tangerine in a mold, pour over the dough, then follow the recipe.
From the specified amount of ingredients, 6-8 servings are obtained.
- 3 eggs
- 100 g butter
- 100 g sugar
- 2 tsp vanilla sugar
- 130-150 g flour
- 2 tsp baking powder
- 8-10 tangerines
Mix butter with sugar and vanilla sugar.
Add baking powder and flour.
Cut in two.
Cover the mold (I used a 20 × 30 cm mold) with baking paper.
Arrange the tangerines, cut down.
Put the dough on the tangerines.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.
Flip the finished cake.
Enjoy your meal!