Puff pastries with nuts and boiled condensed milk

Very tasty whipped up pies.
Hazelnuts can be used instead of walnuts.
From the specified amount of ingredients, 10-12 pies are obtained.

  • 500 g puff pastry
  • 100 g walnuts
  • 380 g of boiled condensed milk


Finely chop the nuts.

Fry the nuts lightly in a dry skillet.

Mix nuts and condensed milk.

Roll out the dough.
Cut into squares (about 10 × 10 cm).

Lay out the filling.

Make a pie.

Cover the baking sheet with baking paper (or grease a little with vegetable oil).
Put out the pies.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

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