This recipe was sent to me by Elena from Tallinn.
Elena, thank you so much for the recipe!
The pie turned out to be very, very tasty! Juicy, aromatic, delicate.
I made very small changes to the recipe, and also reduced the ingredients by 2 times (there are already reduced ingredients in the recipe).
From the specified amount of ingredients, 6-8 servings are obtained.
- 800 g apples
- 2 eggs
- 100 g sugar
- 100 g butter
- 1 tsp cinnamon (optional)
- 100 g cottage cheese 5-9%
- 300 g cottage cheese 3-9%
- 2 tsp baking powder
- 200-300 g flour
Peel the apples.
Cut into cubes.
Melt the butter.
Beat eggs with sugar.
Add grained (drain liquid) and regular curd.
Add baking powder and flour (you may need a little less flour than indicated in the recipe, it depends on the quality of the flour.).
The mold (I used a mold with a diameter of 22 cm) grease a little with oil.
Put out the dough.
Put in an oven preheated to 180 degrees.
Bake for 40-50 minutes.
Enjoy your meal!