20.04.2021

Omelet with tomatoes and potatoes


If you are tired of the usual omelet, then be sure to try this recipe..
The omelet turns out to be very satisfying, for breakfast – ideal.
It is important to grate potatoes on a fine grater, then it will cook well.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 4 eggs
  • 200 g potatoes
  • 150 g tomatoes
  • 100 g cheese
  • greens
  • salt
  • pepper
  • vegetable oil

Preparation

Cut the tomatoes into small pieces.

Finely chop the greens.

Peel potatoes (raw).
Grate on a fine grater.

Grate cheese on a fine grater.

Beat eggs.

Add tomatoes, cheese, herbs, potatoes.
Salt, pepper.

Put the mass in a frying pan greased with vegetable oil.
To cover with a lid.

Fry over medium heat until tender (about 10-15 minutes).

Enjoy your meal!

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