Pineapples add juiciness and flavor.
The dish will appeal to those who like a combination of meat and fruits..
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients
- 300 g turkey fillet (or chicken fillet)
- 300 g of boiled rice
- 200 g canned pineapple
- salt
- vegetable oil
Preparation
Fillet cut into small pieces.
Dice pineapples.
Fry the fillets in vegetable oil (15-20 minutes).
Add rice.
Mix.
Add pineapples.
Mix.
Salt.
Fry for 5-7 minutes.
Enjoy your meal!
