Simple but tasty and satisfying dish.
You can use not only spaghetti, but also penne, shells, spirals are also good..
From the specified amount of ingredients, 6-8 servings are obtained.
- 400 g spaghetti
- 400 g minced meat (any, to taste)
- 250 g tomatoes
- 200 g carrots
- 150 g onions
- vegetable oil
Finely chop the onion.
Dice the tomatoes.
Grate the carrots on a medium grater.
Fry the onion in vegetable oil.
Fry a little.
Fry for 5 minutes.
Add minced meat.
Fry until tender (about 20 minutes).
Boil spaghetti until cooked.
Add spaghetti to minced meat.
Sprinkle with herbs when serving.
Enjoy your meal!