Stunning quail!
Juicy, tender, fragrant! Buckwheat with bacon – a good combination.
Instead of quails, you can use a small chicken, the cooking time must be increased.
You can serve mushroom sauce with quails, the recipe is here:
www.say7.info/cook/recipe/905-Govyadina.html
From the specified amount of ingredients, 6-7 servings are obtained.
Ingredients
- 6-7 quails
- 150 g buckwheat (boiled)
- 200 g bacon
- 100 g onions
- 6-7 sprigs of thyme
- salt
- pepper
Preparation
Finely chop the onion.
Set aside 6-7 strips of bacon.
Finely chop the rest.
Fry bacon.
Add onion.
Fry.
Add buckwheat, salt, pepper, remove from heat.
Cool down.
Stuff the quails with buckwheat and bacon.
Secure with a toothpick.
Salt a little.
Quail wrap in strips of bacon.
Lay out the thyme leaves.
Place quails in a baking dish.
Put in the oven.
Bake at 180 degrees for 30-35 minutes.
Enjoy your meal!
