Thanks to the breading, it turns out juicy and aromatic.
You can add any spices to breadcrumbs, dried herbs to taste.
For a side dish, you can cook potatoes, pasta, rice.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g chicken fillet
- 200 ml cream (10-15%)
- 100 g bread crumbs
- 50 g sesame seeds
- vegetable oil
Fillet cut into small pieces.
Pour in cream.
Refrigerate for 3-4 hours.
Mix the breadcrumbs and sesame seeds.
Roll fillet in breading.
Fry in vegetable oil on one side (about 3-4 minutes).
Turn over, fry on the other side (about 3-4 minutes).
Enjoy your meal!