Chicken drumstick baked with rice and vegetables

A dish from the category – simple, fast, tasty.
You can use any vegetables to taste. Rice is used raw, while everything is baked, it has time to reach readiness.
From the specified amount of ingredients, 6-8 servings are obtained.

  • 1 kg of chicken drumstick (or any chicken parts)
  • 200 g rice (dry)
  • 300 g cauliflower
  • 250 g tomatoes
  • 250 g bell pepper
  • leeks or 150 g onions
  • salt
  • pepper


Cut the onion into half rings.

Peel the bell pepper from seeds.
Cut into strips.

Cut the tomatoes into small pieces.

Disassemble cauliflower into inflorescences.

Put vegetables in a mold (I used a 20 × 30 cm mold).

Put rice.

Pour 150-200 ml of water.

Salt, pepper.

Put the drumstick, salt, pepper.

Cover with foil.
Put in the oven.
Bake at 180 degrees for 50-55 minutes.
Then remove the foil, bake for about 25-30 minutes (stirring occasionally).

Enjoy your meal!

Leave a Reply

Your email address will not be published. Required fields are marked *