Simple, hearty, tasty dish.
Minced meat can be used any, to taste.
From the specified amount of ingredients, 4-6 servings are obtained.
- 600 g potatoes
- 400 g minced meat
- 300 g mushrooms
- 100 g onions
- 150 g cheese
- sour cream or mayonnaise
- vegetable oil
Finely chop the onion.
Dice the mushrooms.
Fry the onion in vegetable oil.
Add minced meat.
Fry for 15 minutes.
Fry for 5 minutes.
Peel potatoes, cut into cubes or sticks.
Fry potatoes in vegetable oil until tender.
Grate cheese on a medium grater.
Put half of the minced meat with mushrooms in a pot (or in a baking dish).
Put potatoes on the minced meat, salt a little.
Put the remaining minced meat with mushrooms.
Brush a little with sour cream (or mayonnaise).
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until golden brown (about 20-25 minutes).
Enjoy your meal!