24.09.2021

Mushroom and Potato Pie


Irina shared the idea of ‚Äč‚Äčthis cake with me (on the forum – Aquarelle). Ira, thank you very much!
This pie can be made with different fillings – meat, fish, vegetable.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

  • 100 ml milk
  • 7-10 g dry yeast (or 20 g fresh)
  • 0.5 tsp Sahara
  • 1 egg
  • 1 tbsp vegetable oil
  • 200-250 g flour
  • salt

filling:

  • 300 g mushrooms
  • 400 g potatoes
  • 150 g onions
  • 150 g cheese (semi-hard or hard)
  • sour cream

Preparation

Add yeast to warm (not hot!) Milk.

Add sugar.
Put in a warm place.

After about 15 minutes, the dough should rise.

Add egg.
Salt.

Mix.

Add vegetable oil.

Mix.

Add flour.
Knead not very tough dough.

Cover the bowl with the dough with a towel or tighten with plastic wrap.
Put in a warm place.
I pour warm water into a cup, and put a bowl in it.
After about 30 minutes, the dough should rise.

Cut the onion into rings.

Thinly chop the mushrooms.

Cut potatoes (raw) very thinly.

Grate cheese on a fine grater.

A mold (I have a mold with a diameter of 26 cm) grease a little with oil or cover with baking paper.
Roll out the dough about 3 mm thick.
Lay out in the form so that there are sides.

Smear a little with sour cream.

Put mushrooms.

Salt a little, pepper.

Put onions on the mushrooms.

Put potatoes on the onion.
Salt a little.

Smear with sour cream.

Sprinkle with cheese.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.

Enjoy your meal!

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