Tomatoes and mozzarella – the perfect combination.
Instead of mozzarella, you can try using another cheese, but then the taste will be completely different..
From the specified amount of ingredients, 6-8 servings are obtained.
- 500 g puff pastry (yeast or non-yeast)
- 500 g tomatoes
- 500 g mozzarella
Mozzarella thinly sliced.
Cut the tomatoes into slices.
If the tomatoes are very juicy, drain the juice..
Put the rolled dough into a mold (I used a 20 × 30 cm mold).
Make small sides.
Arrange, alternating, mozzarella and tomatoes.
Salt a little, pepper.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.
Enjoy your meal!