Delicious pie! Delicate dough, juicy filling.
Instead of cabbage, you can use different fillings – meat, vegetable. But I strongly advise you to try to make a pie with cabbage..
From the specified amount of ingredients, 10-12 servings are obtained.
- 200 ml milk
- 7 g dry yeast (or 50 g raw)
- 100 g butter
- 2 eggs
- 500-550 g flour
- 1 kg of cabbage
- 150 g onions
- 2 eggs
- vegetable oil
Add yeast to warm milk.
Add 100 g flour.
Put in a warm place (I pour warm water into a cup, put dishes with dough in it).
Cover with a towel.
After 15-20 minutes, the dough should rise.
Add oil to it.
Salt a little.
Knead the dough.
Put in a warm place.
After about 30 minutes, the dough should rise.
He needs to be crushed.
Give it up one more time.
Cooking the filling.
Finely chop the onion.
Chop cabbage into strips.
Fry the onion in vegetable oil.
Simmer until the cabbage is soft (about 20-30 minutes).
Simmer for 5 minutes.
Divide the dough into two parts.
A baking dish (I used a 20 × 30 cm baking dish) grease with oil or cover with baking paper.
Roll out one part of the dough, put in a mold.
Put the filling on the dough.
Roll out the second part of the dough.
Put on the filling, pinch the edges.
Make an incision in the middle for steam to escape.
Put the cake in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Enjoy your meal!