04.12.2020

Wild Lake Salad


Lovers of seaweed will love the salad.
Prepares quickly and easily.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

  • 200 g seaweed
  • 1 can of corn (380 g)
  • 1 pack of crab sticks (240 g)
  • 3 eggs
  • salt
  • mayonnaise

Preparation

Dice the eggs.

Dice the crab sticks.

Put the seaweed on the bottom of the salad bowl.
Brush with a thin layer of mayonnaise.

Put crab sticks on cabbage.
Brush with a thin layer of mayonnaise.

Put eggs on crab sticks.
Salt a little.

Put corn on the eggs.
Grease a little with mayonnaise.

Then layers repeat.

Enjoy your meal!

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