Delicious salad.
Prepares quickly and easily.
I recommend using walnuts.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients
- 300 g chicken fillet
- 150 g pitted prunes
- 100 g walnuts
- mayonnaise
Preparation
Boil the fillet until tender (cook for about 20 minutes after boiling).
Cool down.
Fillet finely chop.
Cut prunes into strips.
Chop the nuts in a blender or finely chop.
Mix fillet, nuts, prunes.
Season with mayonnaise.
Enjoy your meal!
