Juicy fish in a tender sauce.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
- 250 ml cream (10-20%)
- 150 g cheese (semi-hard or hard)
- greens to taste
Cut the fish into small pieces.
Finely chop the greens.
Grate cheese on a medium grater.
Mix cream, cheese, herbs.
Put the fish in a baking dish.
Pour creamy cheese sauce.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Enjoy your meal!