Delicate, airy, with a pronounced strawberry flavor.
From the specified amount of ingredients, 4-6 servings are obtained.
- 300 g strawberries
- 200 ml cream 30-33%
- 150 g sugar (if the strawberries are very sweet, you can take less sugar)
- 2 tbsp gelatin
Pour gelatin with 150 ml of cold boiled water.
Leave for the time indicated on the package.
Bring gelatin to a boil, but do not boil.
Wash the strawberries.
Grind in a blender.
Whip cream with sugar.
Mix strawberries and cream.
Pour into bowls.
Refrigerate for 3-4 hours.
Enjoy your meal!