Delicate, aromatic cupcake.
Instead of dried apricots, you can use prunes.
If dried apricots and raisins are hard, soak them in warm water for 15-20 minutes.
The specified amount of ingredients makes 8-10 servings.
- 180 g butter
- 150 g sugar
- 2 tsp vanilla sugar
- 4 eggs
- 150 g raisins
- 150 g dried apricots
- 200 g nuts (walnuts, peanuts, hazelnuts, almonds)
- 250-300 g flour
- 3 tsp baking powder
Dried apricots cut into cubes.
Chop the nuts (in a blender or ceiling).
Grind butter with sugar and vanilla sugar.
Add dried apricots, raisins and nuts.
Add baking powder and flour.
Knead not tough dough.
Put the dough in a greased mold (I used a mold about 26 cm in diameter).
Put in an oven preheated to 180 degrees.
Bake for 40-45 minutes.
To check whether the cake is ready or not, pierce it with a toothpick (or a match), if it is dry, the cake is ready.
Enjoy your meal!