Delicate chocolate dough, juicy bananas.
Caramel sauce perfectly complements the taste.
Instead of sauce, you can pour melted chocolate on the cake.
I used mini bananas, but regular bananas can be used. They must be cut into slices about 1 cm thick..
The specified amount of ingredients makes 8-10 servings.
- 2 eggs
- 100 g butter
- 100 g sugar
- 10 g vanilla sugar
- 30 g cocoa
- 2 tsp baking powder
- 100-120 g flour
- caramel sauce
Grind butter with sugar and vanilla sugar.
Add baking powder and flour.
Cut the bananas in half lengthwise.
Mold (I used a 30×20 cm mold) grease a little with oil.
Put out the dough.
Put bananas on the dough.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Pour the finished pie with caramel sauce.
Cool then chop.
Enjoy your meal!